Quinoa can be found natively in all countries of the Andean region, from Colombia to the north of Argentina and the south of Chile. The main producing countries are Bolivia, Peru and the United States. The cultivation of quinoa has transcended continental boundaries: it is being cultivated in France, England, Sweden, Denmark, Holland and Italy. In the United States it is being grown in Colorado and Nevada, and in Canada in the fields of Ontario. In Kenya it has shown high yields and in the Himalayas and the plains of northern India, the crop can also develop successfully.
By exercising the Licensed Rights (defined below), You accept and agree to be bound by the terms and conditions of this Creative Commons Attribution International Public License ("Public License"). To the extent this Public License may be interpreted as a contract, You are granted the Licensed Rights in consideration of Your acceptance of these terms and conditions, and the Licensor grants You such rights in consideration of benefits the Licensor receives from making the Licensed Material available under these terms and conditions.