Steroidal saponins from fenugreek seeds extraction

Properties
- Roots considered antiasthmatic and stimulant.
- Leaves considered anodyne.
- Fruit considered cooling, digestive, phlegmatic.

Parts used and preparation
Fruits, roots, leaves, .

Uses
Edibility / Nutritional
- Fruit is an excellent vegetable and popular in the rural day-to-day cuisine. It is eaten before it ripens, preferred before the seed hardens.
- Also used in native pickles and curries in India.
- A good source of vitamins A, B, and C.
- A good source of calcium, phosphorus, and iron; carbohydrates and fiber.
Folkloric
- Decoction of roots taken internally for asthma and as a general stimulant.
- Leaves are used for piles.
- The boiled root of the wild plant, mixed with sour milk and grain porridge, has been used for the treatment of syphilis.
- Decoction of roots, dried stalk, and leaves is used for washing sores, exudative surfaces and used as astringent for hemorrhage from the bladder and other hemorrhagic fluxes.
- The juice of leaves used for throat and stomach troubles.
- Juice of the fruit, sometimes with pounded leaves, rubbed on suspected syphilitic eruptions of the hands.
- Fruit considered cooling, and bruised with vinegar
- Chinese and Annamites used the roots for skin diseases.
- The fruit is considered cooling, and bruised with vinegar, is used as a poultice for abscesses and cracked nipples.
- In Taiwan folk medicine, roots are used for rheumatism, inflammation and foot pain.
- Long fruit is phlegmatic and generative of phthisis, coughs, and anorexia.
- The peduncle, incinerated, used in intestinal hemorrhages, piles, and toothache.
- Seeds used as stimulant but may cause dyspepsia and constipation
- In French Guinea, decoction or infusion of leaves is used for stomach troubles and sore throat.
- In India , juice of various plant parts and pulp of fruits of S. melongena and its wild allies used for various ailments: diabetes, otitis, toothaches, cholera, bronchitis, asthma, dysuria, among many others.

In global terms, animal feeds and forages contain a wide range of contaminants and toxins arising from anthropogenic and natural sources. In this article, the distribution of heavy metals, radionuclides, mycotoxins, plant toxins, antibiotics and microbial pathogens in cereals, complete feeds and forages is reviewed. The impacts on farm livestock productivity and on the safety of resulting edible products are also considered. Evidence is provided to demonstrate that feeds contain a variety of substances as co-contaminants and that there are regional differences in the nature of the compounds involved. It is concluded that the options for remedial action are limited. Furthermore, although many developing countries lack appropriate legislation, change in this respect is inevitable as regulatory controls for feeds imported into Europe and America are strengthened.

In mild cases of toxicity (atrial fibrillation with a slow ventricular response or occasional ectopic beats), temporary withdrawal of the drug and electrocardiogram monitoring is sufficient. 6 Gastric lavage or emesis together with supportive measures, such as electrolyte replacements, antiarrhythmics (eg, lidocaine, phenytoin), and atropine, have been used to manage acute poisonings. Digoxin-specific Fab antibody fragments may be used in managing acute intoxications caused by digitalis and related cardioactive glycosides; however, their efficacy remains unproven by controlled clinical trials. 13 , 25 , 28 , 29

Steroidal saponins from fenugreek seeds extraction

steroidal saponins from fenugreek seeds extraction

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